Reperso's gems

Reperso with Castelmagno fondue, hazelnuts and caramelized onion.

A journey through the flavors of Piedmont Prepare to immerse yourself in a culinary experience that will make you taste the heart of Piedmont in every bite. This risotto, rich in authentic and ge...

Cream of peas with bergamot and violets.

A hymn to spring Indulge in a dish that celebrates the beauty of spring and the sophistication of Italian cuisine. This creamy and delicate risotto combines the fresh flavors of peas with the fl...

Found with buttermilk, saffron and lemongrass.

A journey between elegance and surprise Prepare for a sensory experience that will transport you to exotic aromas and refined flavors, where delicacy meets intensity. This risotto, enriched by t...